Fine Dining
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Sangomore’s The Restaurant at Sangomore's is our fine dining room and is open daily from 5 to 9 pm
Reservations Are Suggested
All prices include Michigan Sales Tax
Appetizers Maryland Crab Cake Succulent Maryland crab, combined with roasted pepper, caramelized onion and Mediterranean capers, pan seared and presented with a melon mint salsa 10~ Local asparagus infused with rosemary olive oil, grilled, and then crowned with shaved smoked Gouda cheese 7~ Vine ripened tomatoes, paired with Chevre goat cheese and finished with a sweet pepper puree 6~ Salads Baby Spinach Salad Sautéed shiitake mushrooms, apple wood smoked bacon, mandarin oranges, artichokes, and red onion topped with a spiced ginger vinaigrette 7~ *Dunes Caesar Garden fresh romaine tossed with shaved parmesan and toasted croutons. Finished with house made caesar dressing and heirloom tomatoes 7~ Entrees Rosemary Breast of Chicken Rosemary laced breast of free range chicken, oven roasted and finished with an orange glaze. Paired with wilted spinach and scented rice 21~ Pan seared sea scallops atop a bed of sesame ginger noodles and julienne vegetables 29~ Sautéed Michigan lake perch with compound butter, paired with scented rice and grilled vegetables 23~ *Rack of Lamb Rack of lamb offered with roasted apple compote and whipped potatoes. Accompanied with shallot laced seasonal vegetables 32~ *Filet of Beef Filet of beef wrapped in apple wood smoked bacon. Presented with roasted pepper coulis, cabernet poached potatoes and haricot vert 32~ *Delmonico Pan seared and offered with classic sauce bordelaise. Paired with garlic roasted potatoes and local vegetables 29~ Dessert Selection Crème Brule Rich vanilla bean custard with caramelized raw sugar 5~ White Chocolate Raspberry Cheesecake Fresh raspberries combined with rich white chocolate cheesecake. 6~ Ice Cream Our flavors change all the time, check with your server to find out the flavors today. All of our Ice cream is made in house. 5~ *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness |




