Fine Dining
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Sangomore’s The Restaurant at Hors d'oeuvres Pan-Fried Garlic Bread (Cuban) ~ French bread slices pan fried in butter and garlic served with garlic-herb olive oil $7.95 Fruits de Mar Ala Provencal ~ Lightly floured Scallops and Shrimp sautéed in garlic butter and white wine served with grilled ciabatta bread $9.95 Crab Cakes- our specialty served with roasted red pepper remoulade $12.95 Smoked Salmon Spread ~ served with crackers and parmesan pita points. $9.95 Bruchetta ~ Cibatta brushed with garlic and olive oil, grilled and topped with Bruchetta sauce and feta cheese. $7.95 Caprese ~ Roma tomatoes marinated in olive oil, garlic, and fresh basil. Stacked with fresh mozzarella cheese. $9.95 Mussels Provencal ~ sautéed Grilled Asparagus ~ fresh asparagus seasoned grilled and topped with a balsamic-honey reduction. $7.95 Sampler Platter- Caprese, Bruchetta, Crab Cake, Grilled Asparagus. $12.95 Greens & Consommé French Onion au gratin $5.95 Consommé of the day $3.95 Fresh Greens ~ topped with cherry tomatoes, carrot, and cucumber. $3.95 Caesar Salad ~ fresh romaine tossed in Caesar dressing with fresh grated parmesan and croutons. $5.95 Apple Chicken Salad ~ grilled chicken breast with apple wedges, dried cherries, walnuts and crumbled Stilton on a bed of mixed greens. Served with raspberry vinaigrette. $12.95 Chicken Caesar ~ grilled chicken breast atop a bed of romaine lettuce tossed in Caesar dressing with croutons, and fresh parmesan. $12.95 Blackened Steak Salad ~ blackened seared steak cooked to order served over a bed of mixed greens with cheese and salsa in a warm tortilla bowl with chipotle ranch dressing. $13.95 Seafood Salad ~ Seared scallops, shrimp, and crab on top of a bed of mixed greens tomatoes and cucumbers. Served with pita points and honey mustard dressing. $16.95 Pasta Bruchetta Pasta ~ penne pasta tossed with roma tomato, green onion, garlic, fresh basil and olive oil topped with feta cheese. $16.95 Shrimp Scampi Fettuccini ~ jumbo shrimp sautéed in garlic, butter, white wine, tomatoes, and green onions tossed with fetteccini noodles in a basil cream sauce. $20.95 Chicken Asiago Pasta ~ lemon-pepper chicken breast grilled then tossed with apple-wood smoked bacon, tomato, and green onion over capillini with asiago cheese sauce. $18.95 Seafood Seared Scallops ~ Jumbo sea scallops seared to perfection topped with a White wine butter sauce served with portabella risotto and veg. $25.95 Pan-Seared Perch ~ Fresh Broiled Walleye ~ 10 oz filet of fresh walleye seasoned and broiled to perfection. $23.95 Blackened Tuna ~ eight ounce filet of yellow-fin tuna seasoned in blackening spices pan-seared medium-rare served with wasabi sauce. $18.95 Almond Encrusted Rainbow Trout ~ Pan seared encrusted in Almonds. $20.95 Poultry/Pork Chicken Picata ~ two chicken breast pan-seared with tomato, onion, capers, asparagus, garlic, and white wine. $20.95 Cherry Walnut Chicken ~ two chicken breasts encrusted in cherries and walnuts pan seared, topped with a cherry frangelica sauce. $20.95 St. Louis Ribs ~ Slow roasted Andoulli Encrusted Pork Chops ~Two pork loin chops encrusted in Andoulli sausage and bread crumbs cooked to order. $20.95 Beef Filet ~ eight ounce Certified Angus tenderloin prepared to perfection. $34.95 Filet AuPouve ~ Certified Angus tenderloin medallions encrusted in cracked peppercorns with a brandy peppercorn sauce. $38.95 Ribeye ~ 14 ounces of certified angus ribeye grilled to perfection. $28.95 Blackened Steak and Shrimp ~ 14 ounce ribsteak seasoned with our blacking spices grilled to perfection than topped with cajun spiced shrimp. $32.95 The South Branch ~ 12 ounce Sirloin ~ 12- ounce hand cut sirloin grilled to order. $17.95 Sirloin au-Bleu ~ twelve ounce sirloin grilled to order then topped with roasted portabella mushrooms, melted bleu cheese, and a honey-balsamic reduction. $23.95 The Hoffa ~ 24 oz porterhouse best of both worlds with a Filet and a You may customize your entrée with the following options: Toppings $5.00 Add Au-bleu Perch $7.95 Au-Pouve Crab Cake $6.95 Smothered Cajun Shrimp $7.95 All entrees are served with dinner rolls, choice of potato, and fresh vegetables. “Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” |
