Sangomore's Dining Room

SANGOMORE’S


Appetizers

 

Shrimp Cocktail

 Jumbo prawns served  with cocktail sauce

12

 

Bruschetta

Fresh tomato, basil, mozzarella cheese on crustini with balsamic drizzle

8

 

Calamari

Lightly breaded served with house -made marinara sauce and chipotle aioli

10

 

Spinach Artichoke Dip

Broiled with a parmesan crust, accompanied with crispy pita chips

8

  

Potato Skins

Filled with bacon, cheddar cheese, scallions

and a side of sour  cream

7

 

Quesadilla

Diced chicken, black bean corn salsa,  cheddar and

pepper jack cheese in a  flour tortilla, served with pico de gallo, sour cream and salsa

8

 

Chicken Drummies

Tossed in a house recipe hot sauce,

served with celery and carrot sticks

10

 

Onion Rings

Thick cut,  hand dipped, fried golden brown

7

 

Mozzarella Sticks

Served with freshly made marinara

6


 

 Salads
 

Spinach Salad

Baby spinach lightly dressed in apple vinaigrette  with goat cheese, onion gastrique and candied walnuts.

10

Chef
Bed of greens with tomatoes, cheddar, Swiss, cucumbers, olives, ham, turkey, hard boiled egg. Choice of dressing.
10

Caesar Salad

Classic Caesar salad
7 
Add chicken
4

Weekly Specials


 
Friday Night Fish Fry

Perch or Walleye         

15
Served with french fries, coleslaw, tartar  or cocktail sauce

Saturday Night Prime Rib

  8 oz.         12 oz
19              24
 Served  with au jus, house salad, baked potato and seasonal vegetable
 

 

Steakhouse Selections

 

Filet Mignon                                                      Ribeye
      
8 oz.                                                              14 oz.
       26                                                                 26


Served with petite salad, seasonal  vegetable and your choice of potato

 


 
Entrees
 

Each entrée served with choice of chef’s soup selection or petite house salad

 

Chicken Parmesan

Herb  breaded chicken breast on a bed of  linguine, served with marinara and garlic bread

15

 

Grilled Salmon

Grilled with a lemon beurre blanc on the side, with rice pilaf and  seasonal vegetable

 19

 

Fettuccini Alfredo

A hearty helping of pasta, with alfredo sauce and garlic bread

12

Add chicken 4

 

Traditional  Meatloaf

A generous portion of our home made meatloaf,

mashed potatoes , demi glace and seasonal vegetable

16

 

Pasta Carcione

Bow tie pasta, spinach, cherry tomatoes, goat cheese lightly tossed with olive oil

11

 

Pork Chop

Bone in pork chop grilled, finished with an onion mustard sauce, mashed  potatoes and seasonal vegetable

18
 

 
Sandwiches and Wraps
 

Chicken or Tuna Salad Wrap

Our own recipe chicken or tuna salad and crisp greens all rolled in a flour tortilla

7

 

Chicken Caesar Wrap

Chopped fried chicken, lettuce and classic Caesar dressing

8

 

Dunes Club

Stacked high with turkey, ham, bacon, tomatoes, lettuce, cheddar and swiss cheese, chipotle aioli

and choice of white, wheat or rye bread

11

 

Perch Sliders

Two Lake Michigan perch fillets, hand breaded, fried and served with  original recipe tartar sauce and cole slaw

10

 

Chicken Fingers

Choice of dipping sauce, BBQ, Honey mustard, Ranch or Blue cheese

 8 

French Dip

Thinly shaved prime rib, provolone,  stuffed inside a baguette, with horseradish sauce  and jus on the side

11

 

BBQ Chicken Sandwich

Juicy grilled chicken breast piled high with cheddar cheese, bacon

and Sweet Baby Ray’s BBQ sauce, served with cole slaw

9

 

Dunes Burger

Cooked to your liking,  hand made patty, with lettuce, tomato,  carmalized onion and pickle

10

Bacon   2    Mushrooms   2

 
Wine Selections

By the Bottle


       Cabernet                                                       Merlot
      
‘06  Clos du Val      65                                                ‘06  Rodney Strong      32
         ‘07 Rodney Strong     32                                            ‘07 Francis Ford Coppola     39

       Chardonnay                                                  Blend
       
‘09 Rodney Strong     32                                             ‘04  Tables Creek Cotes de Tables     39      
        ‘09 Guenoc Culinary Reserve  15

       Petite Sirah                                                  Zinfandel
    
     ‘07 Guenoc Petite Sirah     26                                   ‘08 Rombauer     55
                                     

         Reisling
        
Leelanau  American     24

By the Glass

Cabernet ~  ‘07 Francis Ford Coppola   7
Blend ~    Argentina Two Coppas  7
Chardonnay ~  ‘09 Guenoc Culinary Reserve  7

Ask server for additional selections



Desserts

Inquire with your server for today’s selections



 

 

 


 


 



 





6376 Forest Dunes Drive
Roscommon, MI 48653
Phone: 989.275.0700