Breakfast

Breakfast

 (Served Saturday and Sunday from 7 am to 11 am)

Early Start ~ Two eggs cooked to your liking, toast, choice of two sides. 7

Omelet ~ Three egg omelet filled with your choice of fillings, served with your choice of toast and a side. 8

Blueberry Pancakes ~ Club favorite buttermilk pancakes packed full of Michigan blueberries, served with your choice of side, Michigan maple syrup and butter.  8 (Also available plain) 6

Corned Beef Hash ~ O’Brien Corned Beef from Traverse City with two eggs over easy and choice of side. 9

Whole Wheat and Almond Pancakes ~ Whole wheat pancake encrusted in almonds served with your choice of side, Michigan maple syrup and butter. 9

Stuffed French Toast ~ Thick cut bread filled with a vanilla cream cheese filling, dipped in an egg batter and grilled golden brown, served with choice of side. 7

Fresh fruit and granola ~ Fresh seasonal fruits served with granola and yogurt. 7

Crepes ~ Crepes filled with fresh blueberries, vanilla cream cheese, and whipped topping, served with a choice of side. 9

Eggs Benedict ~ Two poached eggs atop grilled ham and an English muffin smothered in a homemade hollandaise sauce. 9

SIDES

Potato cakes 2

Cinnamon and Cardamom oatmeal 3

Apple-wood smoked bacon 3

Cherry Pecan Sausage links 2

Fresh seasonal fruits 4                           

“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”